Blue Bloom Calm - Lemongrass, Blue Butterfly Pea Tea

Zero

• Crisp, refreshing citrus from organically grown Lemongrass.
• Gentle, earthy floral notes from Butterfly Pea Flower.
• Smooth and calming with no bitterness.
• Transforms with lemon — vibrant, tangy, and visually stunning.

Perfectly enjoyed plain or with a touch of honey. Naturally caffeine-free, light, and soothing.

• Organic lemongrass
• Organic blue butterfly pea flowers

Organically grown 100% natural ingredients.

How to Brew Blue Bloom Calm Tea

☕ Hot Brew

Step 1: Use fresh, filtered, or spring water.

Step 2: Add 1 teaspoon of Blue Bloom Calm tea per 8 oz (250 ml) cup.

Step 3: Heat water to 90–95°C (just below boiling).

Step 4: Pour water over the tea and steep for 3–5 minutes.

Step 5: Sip slowly and enjoy your calm moment.

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❄️ Iced Tea

Step 1: Brew as above using 2 teaspoons for a stronger flavor.

Step 2: Let the tea cool completely.

Step 3: Pour over ice.

Step 4: Add a squeeze of fresh lemon to watch your tea change from blue to a purplish-pink hue.

Pro Tip: Pairs beautifully with honey or monk fruit for a hint of natural sweetness.

Naturally caffeine-free. Hydrating. The perfect tea for calm moments, creative breaks, or your evening wind-down — always plastic-free, always so gud™.

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🍸 Blue Bloom Calm Gin & Citrus Cocktail

A stunning, color-changing cocktail that brings wellness and wow-factor to your glass. Naturally vibrant from blue butterfly pea flowers and refreshing lemongrass, with a citrusy twist and a smooth gin kick — always plastic-free, always so gud™.

Ingredients:

• 2 teaspoons of Blue Bloom Calm tea
• 6 oz (180 ml) fresh filtered water
• 2 oz premium gin (or vodka)
• 1 oz fresh lemon juice
• 1 oz simple syrup or honey syrup (adjust to taste)
• Ice
• Lemon slices or edible flowers for garnish
  
  

🍸 How to Make It:

Step 1: Steep 2 teaspoons of Blue Bloom Calm tea in 6 oz hot water (90–95°C) for 5 minutes. Let cool completely.

Step 2: Fill a cocktail shaker with ice. Add the cooled tea, gin, lemon juice, and simple syrup.

Step 3: Shake well for 10–15 seconds.

Step 4: Strain into a glass filled with ice.

Step 5: Watch the magic — the tea transforms from blue to purplish pink as the lemon mixes in.

Step 6: Garnish with lemon slices or edible flowers. Sip slowly and enjoy the calm, color-changing moment.

Pro Tip: For a mocktail version, skip the gin — the tea, lemon, and honey combo is still delicious and fun to watch change color.

Naturally caffeine-free, with the so gud™ promise: plant-based tea bags, no hidden plastics, pure wellness for your glass and the planet.

Blue Butterfly Pea is a tropical flower and therefore anyone with allergies should not consume this tea. Consult your physician before consuming.

Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during the production process from hand-picking tea leaves to packaging.