Sunlit Serenity - Organic White Tea Peony Blend with Ginger Peach

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This is a lightly flavored infusion, designed for those who appreciate a delicate, soothing cup—never overpowering, always serene.

Top: A whisper of juicy sun-ripened peach and a hint of bright citrus zest

Middle: Subtle warmth from ginger spice with soft floral undertones

Base: Silky, mellow white tea with a naturally smooth, gentle sweetness

• Organic White Tea Peony
• Organic Ginger
• Organic Orange Peel
• Organic Rose Petals
• Natural Peach Flavor
  

100% natural, zero artificial flavorings.

🍵 How to Brew Sunlit Serenity

☀️ Hot Brew Method

Enjoy a warm, delicate infusion with these simple steps:

Step 1: Use fresh filtered or spring water.

(Never reuse previously boiled water—fresh water makes a finer cup.)

Step 2: Add 1 teaspoons of Sunlit Serenity to your cup (8 oz / 250 ml).

Step 3: Heat water to 160–175°F (70–80°C) — just below boiling.

Step 4: Steep for 2–4 minutes, depending on how light or full you like your brew.

Step 5: Sip slowly and enjoy. Best savored plain or with a touch of honey.

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❄️ Cold Brew Method

For a smooth, refreshing iced tea:

Step 1: Add 1.5 teaspoons of Sunlit Serenity per 8 oz (250 ml) of cold filtered water to a jar or pitcher.

Step 2: Cover and refrigerate for 6–8 hours, or overnight for deeper flavor.

Step 3: Strain the tea.

Step 4: Pour over ice and enjoy chilled.

Optional: Garnish with a slice of peach, orange, or a few rose petals for a pretty, aromatic finish.

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🍸 Ginger peach serenity cocktail

A light, elegant cocktail blending the soothing warmth of ginger peach white tea with a spirited kick — naturally bright, delicious, and always so gud™.

Ingredients

(for 1 cocktail):

• 1 so gud™ Ginger Peach Sunlit Serenity teaspoon
• 4 oz (120 ml) hot water (90–95°C)
• 2 oz premium vodka or gin
• 1 oz fresh peach puree (from ½ fresh peach, blended)
• ½ oz fresh lemon juice
• ¾ oz simple syrup (or honey syrup to taste)
• Ice
• Optional garnish: peach slice, lemon twist or a sprig of mint

How to make:

Step 1: Brew the tea.
Steep 1 teaspoon of tea in 4 oz (120 ml) hot, freshly filtered water (90–95°C) for 3–4 minutes and let it cool slightly.

Step 2: Prepare your cocktail shaker. Fill with ice. Add cooled tea, peach puree, vodka or gin, lemon juice, and simple syrup.

Step 3: Shake & chill. Shake vigorously for 10–15 seconds until frosty.

Step 4: Strain & serve. Strain into an ice-filled coupe or rocks glass.

Step 5: Garnish & enjoy.
Top with a peach slice, lemon twist, or mint sprig for elegant flair.

Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during the production process from hand-picking tea leaves to packaging.