Mango Crush - Organic Pekoe Black Loose Leaf Tea

High

• Tropical Boldness: Smooth, full-bodied black tea with ripe mango sweetness.
• Creamy Coconut Notes: Subtle, velvety coconut finish.
• Golden Floral Hint: Light marigold brightness dancing in the background.
• 💥 Crush Factor: Bold, rich, tropical escape with every sip.

• Organic Black Tea (Pekoe Grade)
• Natural Mango Flavor
• Organic Mango Pieces (Dried)
• Organic Marigold Petals
• Organic Coconut Chips

100% plant-based. No artificial additives. Sustainably sourced. Organically grown.

🍵 How to Brew Mango Crush Tea

☕Hot Brew — Bold & Lush:

1. Use fresh, filtered, or spring water — never reboiled water.
2. Add 1–2 teaspoons of Mango Crush per 8 oz (250 ml) cup.
3. Heat water to 95°C (200°F).
   Steep for 3–4 minutes for a bold, tropical black tea experience.

Enjoy as-is or with a touch of honey for extra sweetness.

Iced Brew — Cool & Refreshing:

1. Use 2–3 teaspoons of Mango Crush per 8 oz of water.
2. Brew with hot water at 95°C (200°F) for 3–4 minutes.
3. Pour over ice for an instant tropical iced tea.
4. Optional: Add a 1/4 cup of Mango juice and garnish with a mango slice or mint sprig.

🍹Tropical Mango Crush Cocktail Recipe

Mango Crush Island Spritz
A bold black tea cocktail with tropical flair — perfect for summer evenings.

Ingredients:

• 4 oz brewed, chilled Mango Crush tea
• 1.5 oz white rum (or coconut rum for extra tropical kick)
• 1 oz mango juice or puree
• 0.5 oz fresh lime juice
• Sparkling water or club soda to top
• Ice cubes
  
  Garnish: Lime wheel, mango slice, or coconut flakes
  
  Steps:

1. Brew a strong cup of Mango Crush (double the tea, 4–5 mins steep). Chill completely.
2. Fill a cocktail shaker with ice.
   Add chilled tea, rum, mango juice, and lime juice.
3. Shake well for 10–15 seconds.
   Strain into a tall glass filled with ice.
   Top with sparkling water for a refreshing fizz.
4. Garnish with lime, mango, or coconut — sip your island escape.

Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during the production process from hand-picking tea leaves to packaging.