Orangé Noire - Organic Pekoe Black Loose Leaf Tea
Orangé Noire - Organic Pekoe Black Loose Leaf Tea
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Organic Orange Blossom Black Tea
A bold romance of citrus and bloom.
Crafted from handpicked organic Ceylon black tea (pekoe grade) and delicately infused with natural orange flavor, sun-dried orange peel, and vivid cornflower petals, Orangé Noire is a sophisticated symphony of boldness and bloom. The deep, full-bodied richness of Ceylon tea is enhanced by bright citrus notes and subtle floral undertones, creating a cup that feels both grounding and uplifting.
Let each sip transport you to an orange grove at dusk—where the warmth of the day lingers, the blossoms perfume the air, and the world slows down.
- VEGAN
- GLUTEN-FREE
- DAIRY-FREE
Caffeine:
Caffeine:
High
Flavor Profile:
Flavor Profile:
Bright citrus, velvety black tea with light floral undertones.
Ingredients:
Ingredients:
- Organic Ceylon Black Tea (Pekoe Grade
- Organic Orange Peel
- Natural Orange Flavor
- Organic Cornflower Petals
100% natural, zero artificial flavorings.
How to make this tea:
How to make this tea:
How to Brew Orangé Noire
A bold and elegant tea deserves a thoughtful brew.
Always use only fresh filtered water or spring water.
Fine water makes a finer cup of tea—and you’ll taste the difference. Never reuse previously boiled water.
STEP 1
Add 1 teaspoon of Orangé Noire loose leaf tea to a cup (8 oz / 250 ml) of freshly boiled water.
STEP 2
Steep for 3 to 5 minutes, depending on how strong you like your tea.
Let the citrusy florals bloom and the Ceylon black tea deepen.
STEP 3
Enjoy it as is for a bright, floral black tea, or add a splash of milk and a touch of your favorite sweetener for a creamy citrus twist.
How to Make Iced Orangé Noire
Crisp. Citrusy. Refreshing.
❄️ Cold Brew Method (Best for a smooth, mellow flavor)
STEP 1
Add 1.5 teaspoons of Orangé Noire loose leaf tea per 8 oz (250 ml) of cold filtered or spring water in a glass jar or pitcher.
STEP 2
Cover and refrigerate for 6–8 hours (or overnight) to let the tea slowly infuse.
STEP 2
Strain, pour over ice, and enjoy!
Add a slice of fresh orange or a sprig of mint for a summery touch.
Optional: Sweeten with honey or monk fruit syrup if desired.
How to Make a Hot Brew, Then Chill (For quicker iced tea)
STEP 1:
Brew 1.5 teaspoons of Orangé Noire in 4 oz (125 ml) of freshly boiled water for 5 minutes.
STEP 2:
Strain and immediately pour over a cup of ice to cool quickly.
STEP 3:
Top with cold water to fill the glass (about 4 oz), stir, and enjoy!
Add a splash of citrus juice or a dash of vanilla for a twist.
Allergen summary
Allergen summary
Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during the production process from hand-picking tea leaves to packaging.
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