
Earl Grey Bliss Black Tea | Plant-based Tea Bags
Earl Grey Bliss Black Tea Blend by so gud™ – A Classic Reimagined with Pure Elegance
Experience the timeless charm of Earl Grey Bliss Black Tea Blend by so gud™, elevated with a modern twist. This refined blend features bold, premium Ceylon black tea delicately infused with natural bergamot oil and accented with vibrant blue cornflower petals for a touch of floral beauty. Flavored with 100% natural ingredients, it delivers a smooth, citrusy aroma and a rich, balanced taste in every sip.
Perfect hot or iced, this elegant tea is packed in 100% compostable, plastic-free tea bags, offering a blissful brew that’s better for you and better for the planet. Sophisticated, sustainable, and unmistakably so gud™.
Available sizes:
- 20 Tea Bags: in a hand-woven natural palm leaf box or paper box.
- 30 Tea Bags: bamboo lid glass jar.
- 50 Tea Bags: in a resealable and compostable kraft stand-up pouch.
About maNASA Tea Bags by so gud™ – Plastic-Free. 100% Compostable. All Good.
At so gud™, we believe what you sip should be as clean and conscious as what you eat. That’s why maNASA Tea Bags by so gud™ are made with 100% compostable, plant-based, plastic-free tea bags—no hidden microplastics, no waste, just pure, honest tea.
The flavor profile of so gud™ maNASA 'Earl Grey Creme with Cornflowers' Black Tea Blend
If you love Earl Grey, you will love this tea even more for its unique blend of natural blue cornflowers.
A soothing Earl Grey Tea.
- Naturally flavored with Bergamot, and Cornflowers.
- Perfect afternoon pick-me-up tea.
- Makes a wonderful addition to your high-tea party!
- Black Tea— Sourced from Sri Lanka’s highland estates.
- Natural Cornflower petals
- Natural Bergomot flavor
100% plant-based. No artificial additives. Sustainably sourced. Organically grown.
Allergen summary
Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during the production process from hand-picking tea leaves to packaging.
🌿 Hot Brew
Step 1: Bring fresh, filtered, or spring water to a full boil.
Step 2: Add 1 tea bag per 8 oz (250 ml) cup.
Step 3: Steep for 2–3 minutes.
You drink with or without milk and sweeten as you like.