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'Enchanted Morning' Green Tea Loose Leaf Blend
$1.00
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A tantalizing aromatic flavored loose leaf green tea blend to uplift your day!
Discover the magic in every cup with maNASA Flavored Tea Blend's Enchanted Morning Green Tea blend – a testament to purity, quality, and the artistry of tea blending.
Ingredients:
- Sencha green tea from Shizuoka, Japan
- Papaya
- Pineapple
- Strawberry
- Raspberry
- Black currents
- Rose Petals
Embrace the enchanting allure of our Enchanted Morning Green Tea Blend, meticulously crafted with care in Canada using only the finest 100% natural ingredients. This harmonious blend features the radiant warmth of Morning Sun and the delicate elegance of Sencha green tea, complemented by luscious papaya, pineapple, strawberry, and raspberry pieces.
Black currants add a touch of richness while rose blossoms infuse a floral grace, culminating in a tea that promises to awaken your senses and elevate your mornings.
The flavor profile of maNASA 'Enchanted Morning' Green Tea Blend
An uplifting aroma with hints of tropical pineapple, local berries and rose petals infused with Sencha Green Tea.
A light tea with a floral aroma.
- Hints of fruit.
- A light, uplifting aroma to gently wake you up in the morning.
- Perfect as an after-meal tea or at any time of the day!
- Sencha Green Tea with dried pieces of fruit and rose petals.
- Papaya
- Pineapple
- Strawberry
- Raspberry
- Black currents
- Rose petals
100% natural, zero artificial flavorings.
⚠️ Allergen summary
Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during the production process, from hand-picking tea leaves to packaging.
Step 1: Use fresh, filtered, or spring water.
Step 2: Add 1 teaspoon of Enchanted Morning Green tea per 8 oz (250 ml) cup.
Step 3: Heat water to 90–95°C (just below boiling).
Step 4: Pour water over the tea and steep for 3–5 minutes.
Step 5: Sip slowly and enjoy. It's best without milk.
Step 1: Brew as above using 2 teaspoons for a stronger flavor.
Step 2: Let the tea cool completely.
Step 3: Pour over ice.
Pro Tip: Pairs beautifully with honey or monk fruit for a hint of natural sweetness.